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Reviewed by Norman, C, February 22, 2014

United States, Arizona

We had an overnight flight connection in Miami, so rather than spend the evening in a hotel room, we decided to take the Gray Line Culinary Tour, and so glad we did. It was a fabulous way to kick off our vacation. The tour made seven stops, each one different and each one something we probably could not get anywhere else. We ate ceviche, Cuban pork, stuffed churros, pizza, empanadas, gelato, and much more. Everyone was totally full by the end of the tour. Each stop was an adventure, and Richie's informational tidbits about this art deco area were a huge plus. He is really good. The tour was well organized and worth the price of around $60 each. Each place we stopped, they were clearly expecting us and had tables set and food prepared 


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